CACFP Meal Counting and Reimbursable Meals
This course is designed to assist personnel in the Child and Adult Care Food Program to learn about counting and claiming reimbursable meals ensuring the use of proper documentation and procedures.
Special instructions
Presenter(s)
Kendra Kirksey
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Kendra Kirksey
ESC contact email
kkirksey@esc14.net
Location
Offsite or Live Streaming
Room(s)
Date(s)
September 11, 2026
Time
9:00 AM to 12:00 PM
Registration deadline
September 10, 2026 9:00 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on September 8, 2026.
No refunds will be given after this date.
Fees
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CPE credit
3.0 hours
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition, Any Interested Audience
Objective(s)
Note
Please make other arrangements for non-participants - including children.