Food Production Records
This course aims to review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals.
Special instructions
Presenter(s)
Kendra Kirksey
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Kendra Kirksey
ESC contact email
kkirksey@esc14.net
Location
Room(s)
Shackelford (North)
Date(s)
September 8, 2026
Time
9:00 AM to 4:00 PM
Registration deadline
September 7, 2026 9:00 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on September 2, 2026.
No refunds will be given after this date.
Fees
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CPE credit
6.0 hours
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Any Interested Audience, Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.