CACFP Program Application for New CEs
This class aims to offer an overview of the Child and Adult Care Food Program (CACFP) application process for new and prospective CEs. Participants will also gain a clear understanding of the essential requirements for developing a CEs management plan.
Special instructions
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Online
Room(s)
Date(s)
August 27, 2026
Time
9:30 AM to 12:30 PM
Registration deadline
August 27, 2026 9:30 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on August 24, 2026.
No refunds will be given after this date.
Fees
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CPE credit
3.0 hours
Subject(s)
Nutrition
Grade(s)
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.