Food Allergies for School Nutrition Managers and Staff
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Special instructions
Presenter(s)
Kendra Kirksey
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Kendra Kirksey
ESC contact email
kkirksey@esc14.net
Location
Room(s)
Shackelford (North)
Date(s)
September 30, 2026
Time
9:00 AM to 12:00 PM
Registration deadline
September 29, 2026 9:00 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on September 25, 2026.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE credit
3.0 hours
Subject(s)
Nutrition
Grade(s)
Audience(s)
Any Interested Audience, Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.