Menu Planning for Healthy School Meals
This training aims to provide an overview of Menu Planning for Healthy school meals for the National School Lunch Program and the School Breakfast Program. To include Documentation, Menu Planning Processes, USDA Foods, Meal appeal, and Resources available to CEs.
Special instructions
Presenter(s)
Kendra Kirksey
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Callahan (North)
Date(s)
July 28, 2026
Time
8:00 AM to 11:00 AM
Registration deadline
July 14, 2026 8:00 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on July 23, 2026.
No refunds will be given after this date.
Fees
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CPE credit
3.0 hours
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.