SFSP Training Virtual
This course serves as one method to attend the mandatory SFSP program administration and operations training for, at a minimum, the sponsor's supervisory personnel responsible for the food service.
Special instructions
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Online
Room(s)
Date(s)
April 15, 2026
Time
12:30 PM to 3:30 PM
Registration deadline
April 15, 2026 3:30 PM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on April 10, 2026.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.