Region 14 PITStop Workshop Link
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# 117257
2026 Annual NSLP Financial Report (FY2025 Data)-Business Managers and Cafeteria Managers
Region 14 Child Nutrition Consultants, along with School Finance Consultants, will present on how financial data should be recorded annually to ensure reporting is in compliance for the NSLP financial report. Tools will be provided to ensure that the Cafeteria Manager and Business Manager are identifying and recording costs correctly.

This report must be completed by School Food Authorities (SFAs) who participate in the National School Lunch Program (NSLP), School Breakfast Programs (SBP), Special Milk Program (SMP) or At-Risk CACFP programs and must be completed by an authorized representative. The SFA must ensure that the reported data is accurate and reflects the SFA’s financial operations for the fiscal period reported.

The 2026 NSLP Financial Report submittal due date deadline is March 27, 2026.
Special instructions
Bring laptop to complete report.
Presenter(s)
Yajarrah Covington, Kendra Kirksey, Lindsey Joy
Accomodations
AccomodationsPlease notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Kendra Kirksey
ESC contact email
kkirksey@esc14.net
Location
Region 14 North
1850 TX-351, Abilene, TX 79601
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Room(s)
Jones (North)
Date(s)
March 4, 2026
Time
9:00 AM to 2:00 PM
Registration deadline
March 4, 2026 9:00 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on February 27, 2026.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
4.0
Subject(s)
Nutrition, School Finance
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition, Business Managers
Objective(s)
Note
Please make other arrangements for non-participants - including children.