WBSCM Ordering Lab (Virtual)
This course aims to provide lab time for CEs to order commodities for the 2026-2027 school year.
Special instructions
Have forecasting documents available including menus, food production records, and any other documents used utilized during ordering.
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Online
Room(s)
Date(s)
February 3, 2026
Time
1:00 PM to 3:00 PM
Registration deadline
February 3, 2026 3:00 PM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on January 29, 2026.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
0.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.