Procurement of Food Service Vendor Contracts
Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings.
Special instructions
Presenter(s)
Kendra Kirksey
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Kendra Kirksey
ESC contact email
kkirksey@esc14.net
Location
Room(s)
Mitchell (North)
Date(s)
November 20, 2025
Time
1:00 PM to 4:00 PM
Registration deadline
November 19, 2025 1:00 PM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
Cancellation deadline
You may cancel this registration anytime before the end of business on November 17, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.