Food Production Records (SNP)
This course aims to review the essentials of effective food program management, including TDA's revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across
different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
Special instructions
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Shackelford (North)
Date(s)
September 30, 2025
Time
8:30 AM to 3:30 PM
Registration deadline
September 30, 2025 8:30 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on September 25, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.