Food Allergies for School Nutrition Managers and Staff
This course aims to provide an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Special instructions
Presenter(s)
Kendra Kirksey
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Kendra Kirksey
ESC contact email
kkirksey@esc14.net
Location
Room(s)
Mitchell (North)
Date(s)
September 17, 2025
Time
1:00 PM to 4:00 PM
Registration deadline
September 17, 2025 1:00 PM
Cancellation deadline
You may cancel this registration anytime before the end of business on September 12, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.