Food Safety in Schools
This course aims to provide guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation.
Special instructions
Presenter(s)
Erica Partlow
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Eastland (North)
Date(s)
July 9, 2025 to July 10, 2025
Time
8:00 AM to 1:00 PM
Registration deadline
June 28, 2025 8:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on July 3, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
8.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.