Procurement and Inventory Management
This course offers an in-depth exploration of essential aspects of school nutrition management, equipping participants with the knowledge and skills necessary to ensure efficient and effective food service operations.
Special instructions
Presenter(s)
Tarrah Moreno
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Stephens (North)
Date(s)
July 9, 2025
Time
8:00 AM to 3:00 PM
Registration deadline
June 24, 2025 8:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on July 3, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.