NSLP-SBP Smart Snacks
This course provides an overview of Smart Snack compliance in the NSLP and SBP programs, including federal regulations for competitive food being sold in schools.
Special instructions
Presenter(s)
Dina Madera
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Haskell (North)
Date(s)
July 10, 2025
Time
12:00 PM to 3:00 PM
Registration deadline
June 24, 2025 12:00 PM
Cancellation deadline
You may cancel this registration anytime before the end of business on July 7, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.