Basic Culinary Math for School Nutrition Professionals
This class aims to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
Special instructions
Presenter(s)
Travis Neville, Carol Patterson
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Jones (North)
Date(s)
July 8, 2025
Time
8:00 AM to 3:00 PM
Registration deadline
June 24, 2025 8:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on July 2, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.