Menu Planning for Healthy School Meals
This class aims to teach menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning. It will also cover basic procurement and inventory management in relation to menu planning.
Special instructions
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Eastland (North)
Date(s)
July 8, 2025
Time
8:00 AM to 11:00 AM
Registration deadline
June 24, 2025 8:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on July 2, 2025.
No refunds will be given after this date.
Fees
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CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.