NSLP/SBP Smart Snacks
This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator.
Special instructions
Bring the list of snacks and label information for the snacks you are currently selling and any snacks that you are considering selling.
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Mitchell (North)
Date(s)
October 15, 2024
Time
12:30 PM to 3:30 PM
Registration deadline
October 14, 2024 12:30 PM
Cancellation deadline
You may cancel this registration anytime before the end of business on October 10, 2024.
No refunds will be given after this date.
Fees
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CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.