Food Production Records (Breakfast, Lunch, Snack)
This course aims to teach basic to advanced Food Production Record (FPR) skills, including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to improve forecasting, communication, organization, and to demonstrate compliance.
Special instructions
Presenter(s)
Yajarrah Covington
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Yajarrah Covington
ESC contact email
ycovington@esc14.net
Location
Room(s)
Eastland (North)
Date(s)
September 11, 2024
Time
9:00 AM to 4:00 PM
Registration deadline
September 11, 2024 9:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on September 6, 2024.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.