Cycle Menu Planning Meeting (Virtual)
Review the components of the Cycle Menu Toolkit for SY25. The Menus and Food Production Records include both the 4-day and 5-day formats. The features of the Toolkit documents affecting your menu's compliance will be discussed.
Special instructions
This is a virtual meeting. Do allow time to login prior. Zoom link to be provided to registered participants.
Presenter(s)
Katherine Artho and Tricia Hays, Region 17 ESC CNPSs
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Cynthia Whitfield
ESC contact email
cwfield@esc14.net
Location
Live Streaming
Room(s)
Date(s)
May 10, 2024
Time
9:00 AM to 11:30 AM
Registration deadline
May 10, 2024 9:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on May 7, 2024.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
2.5
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
Note
Please make other arrangements for non-participants - including children.