School Nutrition (SNP) Food Allergies for SNP Managers and Staff/Accommodating Special Dietary Needs
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Special instructions
Presenter(s)
Brenda Tyler
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Lori Muzquiz
ESC contact email
lmuzquiz@esc14.net
Location
Room(s)
Nolan (North)
Date(s)
June 27, 2024
Time
8:30 AM to 11:30 AM
Registration deadline
June 24, 2024 8:30 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on June 24, 2024.
No refunds will be given after this date.
Fees
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CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition, School Nutrition Programs (SNP)
Objective(s)
Note
Please make other arrangements for non-participants - including children.