School Nutrition Menu Planning for Healthy School Meals
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements, and tools that support the menu plan.
Special instructions
Presenter(s)
Carol Patterson
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Lori Muzquiz
ESC contact email
lmuzquiz@esc14.net
Location
Room(s)
Eastland (North)
Date(s)
June 26, 2024
Time
1:00 PM to 4:00 PM
Registration deadline
June 7, 2024 1:00 PM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
An invoice will be issued after the session is completed.
Cancellation deadline
You may cancel this registration anytime before the end of business on June 21, 2024.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
3.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition, School Nutrition Programs (SNP)
Objective(s)
Note
Please make other arrangements for non-participants - including children.