School Nutrition Fundamentals of USDA Foods for Schools
This course will provide fundamental knowledge in the areas of Entitlement, Menu Planning, Forecasting, and DoD Fresh to allow for better use of entitlement funds in the USDA Web-Based Supply Chain Management (WBSCM) system. WBSCM is used to manage USDA Foods for the National School Lunch Program (NSLP) and Summer Food Service Program (SFSP) in the following areas: Ordering, Entitlement Management, and Receipting (for Direct Ship RAs only).
Special instructions
Presenter(s)
Kimberli Burrows and Diana Chavarria
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Lori Muzquiz
ESC contact email
lmuzquiz@esc14.net
Location
Room(s)
Eastland (North)
Date(s)
June 27, 2024
Time
8:30 AM to 4:00 PM
Registration deadline
June 9, 2024 8:30 AM
Registering with purchase orders
If registering with a purchase order, you must first submit your purchase order to Region 14 at: pitstopadmin@esc14.net.
A confirmation email will be sent once the purchase order is processed (generally within 4 business hours), and you will be able to complete your registration.
Cancellation deadline
You may cancel this registration anytime before the end of business on June 24, 2024.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition, School Nutrition Programs (SNP)
Objective(s)
Note
Please make other arrangements for non-participants - including children.