School Nutrition Food Production Records (FPR)
This class teaches Contracting Entities (CEs) basic to advanced Food Production Record (FPR) skills, including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to improve forecasting, communication, organization and to demonstrate compliance.
Special instructions
Presenter(s)
Katherine Artho and Cynthia Whitfield
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Lori Muzquiz
ESC contact email
lmuzquiz@esc14.net
Location
Room(s)
Nolan (North)
Date(s)
June 26, 2024
Time
8:30 AM to 4:00 PM
Registration deadline
June 9, 2024 8:30 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on June 21, 2024.
No refunds will be given after this date.
Fees
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CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition, School Nutrition Programs (SNP)
Objective(s)
Note
Please make other arrangements for non-participants - including children.