USDA Foods Processing Lab
This will be a come and go session to provide technical assistance to CEs in committing pounds for USDA Foods SY 2022.
Special instructions
CEs should bring TXUNPS login, Processor Link login and Labatt invoices for SY 21.
Presenter(s)
Barbara Braden and Cynthia Whitfield
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Barbara Braden
ESC contact email
bbraden@esc14.net
Location
Room(s)
Shackelford (North)
Date(s)
January 28, 2021
Time
9:00 AM to 4:00 PM
Registration deadline
January 27, 2021 9:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on January 25, 2021.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
4.3
Note
Please make other arrangements for non-participants - including children.