Processing USDA Foods
Steps to participate in the processing of USDA Foods. Documents to aide in making decisions and technical assistance in entering pounds will be available.
Special instructions
Participants should bring log-in and password to TXUNPS, and Processor Link.
Presenter(s)
Barbara Braden and Cynthia Whitfield
Accomodations
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Barbara Braden
ESC contact email
bbraden@esc14.net
Location
Room(s)
Shackelford (North)
Date(s)
January 22, 2020
Time
9:00 AM to 4:00 PM
Registration deadline
January 22, 2020 9:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on January 17, 2020.
No refunds will be given after this date.
Fees
[Please log in to determine fees]
CPE Credit
6.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
4.3
Note
Please make other arrangements for non-participants - including children.