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# 110611
ServSafe Food Protection Manager Certification
The National Restaurant Association's Certified Food Protection Manager Program focusing on basic food safety, personal hygiene, cross-contamination and allergans, time and temperature, and cleaning and sanitizing. Upon successful completion of the ServSafe exam, participants will receive certification from the National Restaurant Association.
Special instructions
Certification test administered to on-site participants only. Participants must attend face-to-face sessions on both days at ESC 14 in order to test.
Presenter(s)
Barbara Braden
Accomodations
AccomodationsPlease notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact
Barbara Braden
ESC contact email
bbraden@esc14.net
Location
Region 14 North
Room(s)
Taylor (North)
Date(s)
January 17, 2022 to January 18, 2022
Time
9:00 AM to 4:00 PM
Registration deadline
January 10, 2022 9:00 AM
Cancellation deadline
You may cancel this registration anytime before the end of business on January 12, 2022.
No refunds will be given after this date.
Fees
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CPE Credit
12.0
Subject(s)
Nutrition
Grade(s)
EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Audience(s)
Child Nutrition
Objective(s)
4.3
Note
Please make other arrangements for non-participants - including children.