ServSafe Food Protection Manager Certification
The National Restaurant Association's Certified Food Protection Manager Program focusing on basic food safety, personal hygiene, cross-contamination and allergans, time and temperature, and cleaning and sanitizing. Upon successful completion of the ServSafe exam, participants will receive certification from the National Restaurant Association.
Certification test administered to on-site participants only. Participants must attend face-to-face sessions on both days at ESC 14 in order to test.
Please notify the ESC Contact listed below if you have a specific accommodation request.
ESC contact email
Region 14 North
January 17, 2022 to January 18, 2022
9:00 AM to 4:00 PM
January 10, 2022 9:00 AM
You may cancel this registration anytime before the end of business on January 12, 2022.
No refunds will be given after this date.
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EE, PK, KG, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Please make other arrangements for non-participants - including children.